Whole Foods Magazine – May 2015

17 May Whole Foods Magazine – May 2015

In a recently published article entitled, “Grain Expectations,” journalist Kaylynn Chiarello-Ebner provides insights into, “Why ancient grains are sprouting extra sales at retail.”

Amy Lotker, owner and EVP of marketing and sales here at Better For You Foods LLC is quoted numerous times throughout the article, including this suggestion regarding the current popularity of quinoa and whether or not that poses a future threat for farmers putting all their grain in a singular basket – “Quinoa agriculture has provided many farming communities with opportunities to be more successful than ever, but those communities do need to seek balance in their practices—particularly because there is no guarantee that the increased interest in quinoa will continue at its current pace.  Read the article here