Whole Foods Magazine – June 2015

01 Jun Whole Foods Magazine – June 2015

WFMAG-300x59 June-WholeFoodsMag1-300x154For the Second consecutive month, owner and EVP of Sales & Marketing Amy Lotker was quoted within a Whole Foods Magazine article. In a feature about savory health trends, Amy provided a couple of quotes about the healthy frozen pizza category, including this one, “Sprouted grains and ‘ancient grains’ give consumers a crust that has more of a nuanced flavor profile.” The company also offers gluten-free and vegan varieties made with great taste in mind. She states, “It was our own family and friends who initially inspired us to create healthier, more flavorful gluten-free pizzas than what’s traditionally been available.” Read the article here