Snack Food & Wholesale Bakery Magazine – February 2015

01 Feb Snack Food & Wholesale Bakery Magazine – February 2015

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Better4U Gluten Free Sprouted Ancient Grains Pizzas were featured in the New Products section of the recent issue of Snack Food & Wholesale Bakery Magazine. The magazine feature story, “Improving Pizza Performance” focused on the trends emerging within the Pizza/Flatbread category. Innovation in pizza crusts and the continuation of gluten-free growth were highlighted.