Snack Food & Wholesale Bakery Magazine – February 2014

17 Feb Snack Food & Wholesale Bakery Magazine – February 2014

SNACK-AND-WHOLESALE-BAKERY-MAG-248x300Better4U Foods Sprouted Grain and Gluten Free Pizzas were featured in a recent issue of Snack Food and Wholesale Bakery magazine. The article, focusing on Pizza and Flatbread trends, can be accessed by clicking here.