19 Jul Thin Crust Roasted Vegetable Pizza


Fire Roasted Red, Green, Yellow Peppers, Fire Roasted Red Onions, Spinach, Crimini Mushrooms, Roasted Garlic, Oregano, Mozzarella & Parmesan Cheese.

• 8 Grain Crust
• Saturated Fat 2.5g*
• Omega3 518mg*
• Sodium 310mg*
• Calories 240*
• Trans Fats 0g*
• Omega6 310mg*
*per serving

This wood fired thin crust pizza is a delight for the veggie pizza lover! Topped with roasted red and yellow peppers, roasted eggplant, roasted onion, spinach, roasted artichokes, sun-dried tomato and hormone-free mozzarella cheese.

All Natural Ingredients:

Thin-Crust-Vegetable-PizzaNatural Multi-Grain Crust:  Filtered Water, Multi-Grain Flour Blend (White Wheat, Triticale, Oat, Rye, Barley, Millet, Buckwheat, Brown Rice), Wheat Flour, Vital Wheat Gluten, Ground Flax, Honey, Extra Virgin Olive Oil, Salt, Yeast.

Natural Red Sauce: Filtered Water, Diced Tomatoes in Juice, (Vine Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride), Tomato Paste, Olive Oil, Evaporated Cane Syrup, Basil, Red Wine Vinegar, Roasted Garlic, Spices, Corn Starch, Romano Cheese (Partly Skimmed Milk, Salt, Bacterial Culture, Lipase, Calcium Chloride, Microbial Enzyme), Lemon Juice Concentrate, Xanthan Gum.

Natural Toppings:  Cheese Blend of Mozzarella, Parmesan, (Pasteurized Partly Skim Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes, Lipase). Fire Roasted Red Peppers, Fire Roasted Green Peppers, Fire Roasted Yellow Peppers, Fire Roasted Red Onion, Spinach, Crimini Mushrooms, Roasted Garlic, Oregano.