18 Jul Multiserve Gluten Free Roasted Vegetable Pizza
Roasted Red and Yellow Peppers, Roasted Eggplant, Roasted Red Onion, Spinach, Roasted Artichokes, Sun-Dried Tomato and Mozzarella Cheese
• Multi-Grain Crust
• Calories 220*
• Saturated Fat 2g*
• Trans Fats 0g*
• Sodium 370mg*
A perfect pizza for people who are fond of delicious and nutritious roasted vegetables. Topped with a tasty mix of roasted red and yellow peppers, roasted eggplant, roasted red onion, spinach, roasted artichokes, sun-dried tomato and mozzarella cheese. Four servings per pie!
All Natural Ingredients:
Natural Multi-Grain Crust: Filtered Water, White Rice Flour, Potato Starch, Buckwheat Flour, Extra Virgin Olive Oil, Brown Rice Flour, Cultured Dextrose, Fine Milled Ground Flax, Yeast, Evaporated Cane Syrup, Salt, Modified Cellulose, Flax Seed, Distilled Mono- and Diglycerides.
Natural Sauce: Filtered Water, Diced Tomatoes in Juice (Vine Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride), Tomato Paste, Olive Oil, Evaporated Cane Syrup, Salt, Basil, Redwine Vinegar, Roasted Garlic, Spices, Corn Starch, Lemon Juice Concentrate, Xanthan Gum.
Natural Toppings: Mozzarella Cheese: (Pasteurized Part Skim Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme). Roasted Red Peppers, Roasted Yellow Peppers, Roasted Red Onion, Spinach, Roasted Eggplant, Artichokes, Sun-Dried Tomato.