27 May Gluten Free Pizza Crust

Gluten Free Pizza Crust

100% Gluten Free

• Multi-Grain Crust
• Saturated Fat 2.5g*
• Sodium 160mg*
• Calories 130*
• Trans Fats 0g*
*per serving

Better4U Shelf Stable Gluten Free Pizza Crust is a product developed based upon feedback received from customers and retailers of our famous line of gluten free frozen pizzas. This gluten free pizza crust can be sold in sections of the market other than frozen foods, and has a 90-day shelf life unfrozen. Gluten free consumers or retailers may choose to sell it frozen, greatly extending the product shelf-life as well.

All Natural Ingredients:

Gluten Free Pizza CrustFiltered Water, White Rice Flour, Potato Starch, Buckwhear Flour, Soybean Oil (BHA, BHT), Brown Rice Flour, Cultured Dextrose, Evaporated Cane Syrup, Milled Flax, Salt, Yeast, Cultured Corn Syrup Solids, Modified Cellulose, Distilled Mono and Diglycerides, Calcium Propoinate.