18 Jul Multiserve Gluten Free Four Cheese Pizza

Multiserve Gluten Free Four Cheese Pizza

Mozzarella, Provolone, Asiago, and Parmesan Cheese Blend, Oregano and Parsley

• Multi-Grain Crust
• Calories 280*
• Saturated Fat 3g*
• Trans Fats 0g*
• Sodium 490mg*
*per serving

Better4U Multigrain Gluten Free Pizzas are made with high quality natural ingredients, including buckwheat flour, extra virgin olive oil, brown rice flour and milled ground flax. Four cheese topping is made with a savory blend of mozzarella, provolone, Asiago and Parmesan hormone-free cheeses.

All Natural Ingredients:

Natural Multi-Grain Crust: Filtered Water,  White Rice Flour, Potato Starch, Buckwheat Flour, Extra Virgin Olive Oil, Brown Rice Flour, Cultured Dextrose, Fine Milled Ground Flax, Yeast, Evaporated Cane Syrup, Salt, Modified Cellulose, Flax Seed, Distilled Mono- and Diglycerides.

Natural Sauce: Filtered Water, Diced Tomatoes in Juice (Vine Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride), Tomato Paste, Olive Oil, Evaporated Cane Syrup, Salt, Basil, Redwine Vinegar, Roasted Garlic, Spices, Corn Starch, Lemon Juice Concentrate, Xanthan Gum.

Natural Toppings: Cheese Blend of Mozzarella, Provolone, Asiago, Parmesan Cheeses: (Pasteurized Milk, Part Skim Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes, Lipase). Oregano, Parsley.