10 Aug Free From Private Label Foods
While most people are concerned about the quality of ingredients in the foods they eat, a growing number of consumers care more about what’s left out. Food allergies and food intolerances are on the rise, and accompanying this trend are new free from foods. For retailers and foodservice operators seeking private label solutions for this market segment, Better4U Foods is a great place to start.
Gluten Free foods are a high priority for us at Better4U Foods. Our facility is Certified Gluten Free and our award-winning gluten free pizza products include thin and thick crusts made with varieties of whole grains, ancient grains and even sprouted grains. PIzza toppings include vegetarian and vegan options – ranging from traditional Italian and Mediterranean favorites to unique sauces, veggies, hormone-free cheeses and protein options.
Earlier this year, we created our newest thin pizza crust – 100% vegan and free from gluten, wheat, egg, milk, nut, soy and corn. Better4U private label pizza clients see this crust as perfect starting point for any number of allergen free pizza products. Options abound for collaborating with our in-house culinary R&D team, that has decades of experience, to create the next award-winning craft pizza product. Foodservice directors also enjoy the option of buying this crust alone and building custom free from pizza products that serve a wide range of customer requests.
Are you doing enough for your allergic and food intolerant customers? Contact us to explore the latest recipes for pizzas, flatbreads and other baked products that cater to the needs of this growing consumer segment.