18 Jul Multiserve Dairy Free / Gluten Free Roasted Vegetable Pizza
Roasted Red and Yellow Peppers, Roasted Eggplant, Roasted Red Onion, Spinach, Roasted Artichokes, Dried Tomato and Vegan Cheese
• Multi-Grain Crust
• Calories 260*
• Saturated Fat 1.5g*
• Trans Fats 0g*
• Sodium 460mg*
A dairy free version of our favorite roasted vegetable pizza – made with dairy free cheese! We developed this pizza to meet the needs of our friends who follow a vegan diet, and for others who seek to limit or eliminate dairy from their diet. Topped with a tasty mix of roasted red and yellow peppers, roasted eggplant, roasted red onion, spinach, roasted artichokes, sun-dried tomato and mozzarella cheese. Four servings per pizza.
All Natural Ingredients:
Natural Multi-Grain Crust: Filtered Water, White Rice Flour, Potato Starch, Buckwheat Flour, Extra Virgin Olive Oil, Brown Rice Flour, Cultured Dextrose, Fine Milled Ground Flax, Yeast, Evaporated Cane Syrup, Salt, Modified Cellulose, Flax Seed, Distilled Mono- and Diglycerides.
Natural Sauce: Filtered Water, Diced Tomatoes in Juice (Vine Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride), Tomato Paste, Olive Oil, Evaporated Cane Syrup, Salt, Basil, Redwine Vinegar, Roasted Garlic, Spices, Corn Starch, Lemon Juice Concentrate, Xanthan Gum.
Natural Toppings: Vegan Cheese (Filtered Water, Tapioca and/or Arrowroot Flour, Non-GMO Expelled Pressed Canola and/or Non-GMO Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein, Salt, Vegan Natural Flavors, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Lactic Acid (Vegan, Derived From Sugar), Titanium Dioxide, (A Naturally Occurring Mineral), Roasted Red Peppers, Roasted Yellow Peppers, Roasted Eggplant, Roasted Red Onion, Spinach, Artichokes, Sun-Dried Tomatoes.