Author: Keith Gallant

Private Label Bread Bowls

30 Nov Private Label Bread Bowl Bonanza

Better For You Foods LLC is loved by our private partners in large part because of our flexibility, resourcefulness and passion for developing unique food solutions. Among the hottest private label foods we’ve developed over the past couple years are the Better4U bread bowls. What...

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10 Aug Free From Private Label Foods

While most people are concerned about the quality of ingredients in the foods they eat, a growing number of consumers care more about what’s left out. Food allergies and food intolerances are on the rise, and accompanying this trend are new free from foods. For retailers and...

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Homemade Broccoli and Cheddar Soup in a Bread Bowl

13 Feb NEW! Bread Bowls with Pizza Fondue

Imagine a deep dish pizza that’s deeper, much deeper. than any you’ve encountered before. This was the focus of our creative team when they set out to make the tastiest, gooey-est bread bowls yet – the brand new Bread Bowls with Pizza Fondue, pre-filled.Pre-filled is an...

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12 Dec 2017 Selling Wellness Trailblazer Award

Grocery Headquarters Magazine has announced that Better For You Foods LLC is a recipient the 2017 Selling Wellness Trailblazer Award. This marks the second consecutive year that our company is being honored by this publication, in recognition of “innovation within the wellness category” and “having...

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05 Oct October is Non-GMO Month!

As a company committed to providing consumers with better for you foods, we believe strongly in the importance satisfying the consumer need for foods made with Non-GMO ingredients. That’s why we’re proud to raise awareness for Non-GMO month in October!Each year, the number of products made...

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19 Jul Featured in Prepared Foods – June Edition

Better For You Foods LLC was featured in the June edition of Prepared Foods, within the IFT Supplier Profiles, gearing up for the International Food Technologists' annual conference. The featured content describes the unique capacities of the company's 40,000 Sq. Ft. facility that is both Certified...

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19 Jul Amy Lotker featured in Progressive Grocer May Isse

In a recent Progressive Grocer article entitled, "Taking the Heat," journalist Lynn Petrak interviewed Amy Lotker, Better For You Foods LLC Owner and EVP of Marketing & Sales. The article describes innovative line extensions from innovative brands and compares the Better4U Foods brand to other "boutique brands"...

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17 Feb Food & Beverage Magazine – February, 2016

New of Better For You Foods LLC’s entrance into the USDA Certified Organic marketplace hit fever pitch in February, 2016 – with Food & Beverage Magazine profiling the company as the cover story with headline, “Frozen Pizzas Get Cooler!”...

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05 Jan Progressive Grocer – January, 2016

Progressive Grocer magazine was one of many media outlets to spotlight the launch of Better For You Foods LLC into a producer of USDA Certified Organic products. The publication shared with readers the news that the company is now developing certified organic products will not only enhance...

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02 Jan New Products Launch in Q1 2016!

Early 2016 the Better4U brand will launch two new exciting lines: Better4U USDA Certified Organic Ancient Grains Pizzas and Better4U Edible Bowl Products (comes with Soup, Chili and other natural hearty fillings).Our new Certified Organic Ancient Grains Pizzas will be available in Gluten Free or Whole Wheat varieties – topped with...

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01 Jul Wheat Watchers Online – July 2015

Wheat Watchers, the magazine that celebrates gluten-free living, included Better4U Thin Crust Sprouted Ancient Grains Gluten Free Pizzas in their roundup of Fast and Fabulous.  “Not just better for you, but your taste buds will thank you! This gluten-free cheesy variety is topped with a...

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01 Jun Whole Foods Magazine – June 2015

For the Second consecutive month, owner and EVP of Sales & Marketing Amy Lotker was quoted within a Whole Foods Magazine article. In a feature about savory health trends, Amy provided a couple of quotes about the healthy frozen pizza category, including this one, “Sprouted...

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17 May Whole Foods Magazine – May 2015

In a recently published article entitled, “Grain Expectations,” journalist Kaylynn Chiarello-Ebner provides insights into, “Why ancient grains are sprouting extra sales at retail.”Amy Lotker, owner and EVP of marketing and sales here at Better For You Foods LLC is quoted numerous times throughout the article, including...

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05 Feb 1st Gluten Free Sprouted Ancient Grains Pizzas!

In January of 2015, Better4U Foods officially launched our newest line of pizzas aimed at benefitting the natural foods consumer seeking healthier, great tasting, gluten free options. NOW Better4U Thin Crust Gluten Free Sprouted Ancient Grains Pizzas are available in a growing number of supermarket...

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01 Feb Snack Food & Wholesale Bakery Magazine – February 2015

Better4U Gluten Free Sprouted Ancient Grains Pizzas were featured in the New Products section of the recent issue of Snack Food & Wholesale Bakery Magazine. The magazine feature story, “Improving Pizza Performance” focused on the trends emerging within the Pizza/Flatbread category. Innovation in pizza...

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06 Jan Consumer Preference for Gluten-Free Grows

A recent article featured in Ingredient Company DSM’s World of Nutrition publication brings to light some interesting insights regarding the popularity of gluten-free products. Referring to “Market Drivers,” author Brenda Porter-Rockwell references statistics in support of the notion that the segment of consumers who elect...

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